Fresh and premium quality ingredients, prepared by experienced Master Chefs
with a complimentary high quality electric non-stick pot worth $80.
Every ingredient has been personally selected with the taste palette of locals in mind.
In the spirit of sharing and giving, for the month of Ramadhan. The pot is perfect for
families to come together and share in a group of 8-10.
Battered Farmed Seabass
Battered Local Crayfish
Sautéed Fresh Prawns
Squid Ala Tempura
Seasoned Sliced Australian Beef Strips
Scallops garnished with Chili & Ginger
Blanched Atlantic Mussels
Baby Potatoes with Rosemary Herbs
Seasoned Sweet Corn
Blanched Baby Broccoli
Choice of Sauces
Assam Pedas - Maritime Southeast Asian Sour & Spicy stew beloved by our locals
and especially the Malay community with our own twist.
Garlic Butter Sauce - Beurre à la Bourguignonne, fragrant sauteed garlic in a sauce of rich and creamy butter, a perfect accompaniment to Seafood.